逢星期五是我去趁大墟的日子，每次都替老友買魚和水果。老友剛去了外遊，於是改為幫「姊妹」買魚。去到市場見到有活的黑邊鮑魚，49元一公斤，便買了4隻，才53元。算起來是7兩一隻，即80港元一隻，無發水，無呃秤，因為鮑魚無養在水缸裏，而是吸吮在滑面的瓦通紙上。買了6條魚後，魚檔老闆推薦少見的大老虎蝦，有幾大？一公斤(即27兩)只有12隻，盛惠30大元，即港幣15元一隻超過二兩重的大蝦。老闆是潮裔越南人，殷實不短秤，間中閒談幾句，標少也像街市佬，故此跟街市商販份外親切。
鮑魚和蝦都讓一半給相約吃午飯的「姊妹」。活黑邊鮑最宜油泡，甚麽調味也不用，落鑊炒幾下，落一茶匙女兒紅，用蒜芯墊底，只在炒蒜芯時調味。
老虎蝦用金銀蒜開邊蒸，把鮑魚腸放在蝦上面，也無需調味。股市跌得猛烈，也不忘好吃的東西吃過痛快。
鮑魚和蝦都讓一半給相約吃午飯的「姊妹」。活黑邊鮑最宜油泡，甚麽調味也不用，落鑊炒幾下，落一茶匙女兒紅，用蒜芯墊底，只在炒蒜芯時調味。
老虎蝦用金銀蒜開邊蒸，把鮑魚腸放在蝦上面，也無需調味。股市跌得猛烈，也不忘好吃的東西吃過痛快。
「姊妹」炮製了她的鮑魚，傳了給我看，當然把我比下去。
急凍金鯧，價廉物美，這一碟8.5澳幤。
急凍金鯧，價廉物美，這一碟8.5澳幤。
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| 煎金鯧 |
Hmmmmm, looks really tempting. Any restaurant in Sydney might come up with dishes of this appeal?
回覆刪除I don't like to dine out. Show you one more dish I just added above.
回覆刪除I know. But you are not inviting me to your cooking, are you?
回覆刪除Haha,
刪除You should ask Maro, not me. I do not make friends online.
No, we do not have to be friends. I am just appealed by your cooking. Maro? where does it fit in to?
回覆刪除Thanks for the compliments. I thought Maro and you tried to befriend each other. Sometimes you folks sing in unison like brethren. At other time, enmity overwhelms. What a scene if you both eat at the same table.
刪除Sorry, we are on different sides of the wall. I am no gentleman just a proud ordinary Chinese guy who has the basic moral and decency of not abusing people blatantly of their races, religions and the likes. And, I love eating, that is, eating good food and am happy to try.
回覆刪除Oh, BTW, please do not compare me to it. Its an insult to compare me to low lives. Thank you.
回覆刪除Sorry, my misunderstanding then. I thought you guys could be cronies. In that case, in Maro's eyes, you are just one of the Chinese pigs he forever despises. Let's eat and the leftovers be delivered to Maro. To be precise, give him the pig slop.
刪除This is OK. There are simply too many people take things literally skin deep thinking black is always black and white is always white just the way they thought they see it.
回覆刪除提起煎魚, 以前用的煎踫(煎封)一詞, 和現在叫打獻是否無烹煮時間分別?
回覆刪除吃大魚啖啖肉, 但吃小魚更多鈣質. 很久以前街市有奶魚賣, 現在冬天才間中有紅檀魚賣. 煮熟後用筷子夾著一拉, 連邊骨都吃掉. KKC
你第一條問題我唔明，連骨吃的我就炸沙甸魚。但無鱗魚又不能多吃。
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